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Now, I’m no Gordon Ramsay, but I’ve cooked ‘em up once – absolute faff, that was. Garlic butter everywhere, proper carnage in the kitchen. Made me chuffed tho, cos they taste banging – earthy, chewy, bit posh, yeah? But here’s the kicker: did ya know escargot’s been grub since Roman times? Them toga lads were mad for it – fact! Used to fatten ‘em up with milk, like some snaily spa day. Mental, innit?

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But then, something amazing happened. A little kid came up to me, holding a dandelion. He said, “Look! It’s a wish flower!” I smiled and thought, “Kids really know how to brighten a day.” I told him to make a big wish. He closed his eyes and blew the seeds away. Pure magic!

Arne Slot praises Alexis Mac Allister’s role in Liverpool’s title win