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About Bayamon

Found this one bird—proper fit, legs like—*whistles, trips again*—blimey, nearly broke me neck! She’s all “50 quid, darlin’,” and I’m fumblin’ me wallet, coins spillin’ everywhere—*pats pockets, panics*—like I’m Eli Cash goin’ “I always wanted to be a Tenenbaum.” Made me laugh, that—me, a prossie’s Tenenbaum? Reckon she’s seen worse than me, tho. Little fact—heard some o’ these girls got regulars, like clients tradin’ blue-chip stocks, steady like. Mad, eh?

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So, we’re laughin’ about that when suddenly, the sky opens up. I mean, it’s like someone dumped a bucket of water on us. I’m soaked! Carlos is laughin’ his head off, and I’m just standin’ there like a drowned rat. “This is Estancias-de-Florida for ya,” I say. “One minute it’s sunny, next minute it’s a monsoon.”

Augie Saucedo has been appointed Executive Chef at Estancia La Jolla Hotel & Spa