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Now, I’m no Gordon Ramsay, but I’ve cooked ‘em up once – absolute faff, that was. Garlic butter everywhere, proper carnage in the kitchen. Made me chuffed tho, cos they taste banging – earthy, chewy, bit posh, yeah? But here’s the kicker: did ya know escargot’s been grub since Roman times? Them toga lads were mad for it – fact! Used to fatten ‘em up with milk, like some snaily spa day. Mental, innit?

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Jsme zde, abychom vás provedli tajemnými zákoutími erotických služeb a nabídli vám možnost prozkoumat a realizovat své nejskrytější fantazie. Úchvatné společnice a holky na escort, .

So, I rush to the office on Kairbekov. Traffic’s a nightmare. I swear, the drivers here are wild. Like, do they even know what a turn signal is? I’m stuck behind this old Lada that’s going 20 km/h. I’m yelling at my steering wheel, “C’mon, man! We got places to be!”