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About Osaka

Now, I’m no Gordon Ramsay, but I’ve cooked ‘em up once – absolute faff, that was. Garlic butter everywhere, proper carnage in the kitchen. Made me chuffed tho, cos they taste banging – earthy, chewy, bit posh, yeah? But here’s the kicker: did ya know escargot’s been grub since Roman times? Them toga lads were mad for it – fact! Used to fatten ‘em up with milk, like some snaily spa day. Mental, innit?

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After the meeting, I’m feeling like a champ. I decide to treat myself. I hit up a local izakaya on Sogawa Street. The vibe is chill, and the food is bomb. I order some sake, and the waiter gives me a thumbs up. I’m like, “Yeah, I’m living my best life!”

Ramos, Toyama weather Kiefer-led Shiga comeback