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About Osaka

Yo, what’s good, fam? Snoop Dogg here, chillin’ like a villain, talkin’ ‘bout escorts, ya dig? Not the car, nah, I mean them fine folks who roll wit’ ya for a price, fo’ shizzle. Been thinkin’ ‘bout this gig, ‘specially since I’m vibin’ on *Yi Yi: A One and a Two*, that deep-ass movie by Edward Yang, 2000, ya feel me? That flick’s all ‘bout life’s layers, and escorts? They got layers too, dawg.

Tsu-shi Introduction Agency

This book examines Japanese tourism and travel, both today and in the past, showing how over hundreds of years a distinct culture of travel developed.

After the rain stops, I head to the Omihachiman’s famous street market. It’s packed! I’m dodging people left and right. There’s this stall selling yakitori, and I’m like, “Yes, please!” I grab a skewer, and it’s so good, I almost cry. Like, how can grilled chicken be this amazing?

Omi Beef, raised on rice straw in Ryuoh Town, is served at Omi Hachiman's Omi Beef Mouri Shiman Omi Hachiman Branch in Omi Hachiman, Shiga Prefecture.