Sienna Taglio Di Po Whore ❤️❤️❤️❤️❤️

About Rome

So here’s the deal—got a call, middle o’ the night, some dame screamin’ bout a ruckus. I roll up, cigar in mouth, thinkin’, “Great, another night in paradise.” This chick’s standin’ there, half-dressed, yellin’ at some john who didn’t pay up. I hate everything ‘bout this—her fake tears, his greasy paws, the whole damn scene. “You’ve got to decide what’s important,” I mutter, straight outta *Brooklyn*, ‘cept ain’t no one here decidin’ shit—they’re just screamin’.

Taglio di Po: Storia, Cultura e Bellezza nel Cuore della Pianura Veneta

Though this sauce is made of oft-discarded poultry parts, it’s a refined delicacy with deep, rich flavor. Wrap your hands around a bowl of pasta e fasoi, Venetian-style pasta, and bean soup, Missing: whore.

Then, I get a call from my mom. She’s like, “You coming for dinner?” I’m thinking, “Mom, I’m covered in bone dust!” But I can’t say no. So, I rush over to her place on Via della Libertà. She’s got this amazing pasta waiting. I mean, who can resist that?

Heroes¿ send-off for World War Two RAF bomber crew laid to rest in Italy 68 years after their plane crashed du