Elizabeth Ischia Whore ❤️❤️❤️❤️

About Naples

I’m gettin’ pumped just talkin’ ‘bout it! Makes me happy, like liftin’ 300 pounds – pure power! But den I see dese posers sellin’ fake *whore* knockoffs – dat pisses me off, ya! Like, who do dey think dey are, huh? Ruinin’ da vibe! I wanna yell, “Get to da choppa!” and toss ‘em out. But den I find da real deal – shiny, sexy, perfect *whore* gear – and I’m back, baby, I’m back! “It’s not over yet,” like in *A Prophet* – ya gotta fight for da good stuff!

Ischia is emphatically Italian

a pasta dish invented in the Italian city of Naples in the midth century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino.

First off, I grab my tools and head out. I’m walkin’ down Via Roma, and it’s packed. Tourists everywhere, takin’ selfies like they’re in a freakin’ fashion show. I mean, c’mon, it’s just a street! But whatever, I’m not here to judge. I’m just tryin’ to get to my first job at this fancy villa near the Castello Aragonese. You know, the one that looks like it’s straight outta a postcard? Yeah, that one.

Ischia: home to some of the best Italian beaches