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About Catania

I pull up, window down, heart racin’. This one gal, she’s smokin’ a cig, eyes sharp as a hawk. I’m like, “Hey darlin’, you good?” She smirks, “Good as gold, sugar.” I’m happy she’s got sass, but mad as hell thinkin’ bout what pushed her here. Could be a pimp, could be hunger – how’s that workin’ for ya, huh? Makes me wanna holler, “Get outta this trap!” But I ain’t no savior, just a guy with a truck and a hankerin’ for truth.

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This episode is all kinds of thirsty. We're talking bars and brothels with Bozeman noir bar 's owners Blake MacKie and Chef Allison Fasano.

After that, I head to the market on Piazza Ciaia. It’s packed! Fresh fruits, veggies, and the best cheese you’ll ever taste. I’m haggling with this lady over some burrata. She’s tough, man! But I’m tougher. I finally get a good deal, and I’m feelin’ like a champ.

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