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About Palma

Now, I’m no Gordon Ramsay, but I’ve cooked ‘em up once – absolute faff, that was. Garlic butter everywhere, proper carnage in the kitchen. Made me chuffed tho, cos they taste banging – earthy, chewy, bit posh, yeah? But here’s the kicker: did ya know escargot’s been grub since Roman times? Them toga lads were mad for it – fact! Used to fatten ‘em up with milk, like some snaily spa day. Mental, innit?

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Sanlucar-de-Barrameda’s got layers. Layers, dude, like an onion but way happier. Each street, park, and bridge is a memory waiting to happen. With its endless surprises, breathtaking river views, and that undeniable local soul, it’s a place where every little oddity adds up to a masterpiece. And just like Bob Ross said, “We don’t make mistakes, just happy little accidents.”

From Andalucía to Andalucía: 500 years since the first voyage around the world