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About Quepos

Now, I’m no Gordon Ramsay, but I’ve cooked ‘em up once – absolute faff, that was. Garlic butter everywhere, proper carnage in the kitchen. Made me chuffed tho, cos they taste banging – earthy, chewy, bit posh, yeah? But here’s the kicker: did ya know escargot’s been grub since Roman times? Them toga lads were mad for it – fact! Used to fatten ‘em up with milk, like some snaily spa day. Mental, innit?

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I’m a family psych, ya know, so I dig into emotions and quirks. I seen families argue over trivial stuff near the big monument, El Coloso, at the corner of Sur and Mar streets. It’s like they’re spouting lines from deep id forest somewhere… makes me laugh, get mad, and sometimes feel warm inside. The irony is palpable, man.

Liza Soberano just ended decades’ worth of ‘ipis’ phobia among Pinoys