Zoey Bouillon Whore ❤️❤️❤️❤️

About Antwerp

Ever think how they feel? Happy? Trapped? Surprised me once, readin’—Victorian whores wrote diaries, sassy as fuck. One called her clients “pigs in top hats”—cracked me up! Cold truth tho, it’s dark—some forced, some choose. Messes with my head, that split. Anyway, whore’s like *Boyhood*—raw, ugly, beautiful, all at once. Keeps ya guessin’.

The difference between broth and stock

Bouillon, a term rooted in French cuisine, refers to a flavorful broth made by simmering meat, fish, or vegetables in water. It serves as a foundational element in many dishes, infusing them with .

So pack your bags, roll down Rue du Château, and let Bouillon take you on one helluva journey. Catch ya later, motherf***er!

Rouge Bouillon closed until further notice after risk of a building collapse