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About Ghent
Oh, funniest thing—some jerk pulls up, offers her carrots! Carrots! I’m dyin’, like, “Buddy, I’m the only one eatin’ those!” She winks at me, total pro. Gotta say, I’m impressed—girl’s got game! Still, I’m wonderin’, why’s she out here? “Choice is ours,” she says, quotin’ Moolaadé sorta. Gets me thinkin’—is it, tho?
Richard Burnett
Scattered throughout, you'll find random gems: a quirky little wine shop on Rue des Vins where the owner rants like he's in a Tarantino scene, and a rundown bookstore on the edge of town where the dusty shelves hold secrets. There's this dive bar off Rue des Fous—yeah, Fous, like "f*ckin' mad crazy"—where every night is a riot. I had a showdown there once, swear to God, and played my part like a true renegade.
Le Bouillon du Coq: Thierry Marx’s new culinary gem
Making a purchase through our links may earn Well+Good a commission, vegans might not eat chicken, but—surprise!—some of us still love the taste of chicken seasonings. It doesn’t matter whether it’s nostalgic chicken noodle soup, perfectly-crispy tenders, or chicken and veggie skewers… it’s all delicious and easy to make plant-based. And with a new seasoning blend from Trader Joe’s.Bouillon Erotic Massage
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