Mari Scone Whore ❤️❤️❤️

About Brisbane

Me, I’m sat there, thinkin’, bloody hell, Red’s a legend, but society? Bunch of muppets. “They saw her goodness,” like Grace, but nah, they still screwed her over. Makes me wanna scream, mate - why’s it always the good ‘uns gettin’ shat on? Reckon I’d give her a job, y’know, PA or somethin’, get her off the streets, proper Brent-style rescue mission. “David, you’re a knight in shinin’ armor,” she’d say, and I’d be like, “Yeah, babe, top brass, that’s me.”

Lavender and Toasted Walnut Scones

Ingredients - g Self-raising flour, 2 tsp Baking powder, 50g Butter (softened), 25g Caster sugar, 1 Egg Roughly, ml Buttermilk or normal milk.

S'pose you ask, “Why do you love Scone?” It's simple – it's real. Imperfect. It makes me mad, happy, and all sorts of feelies – just like every family I help. I mean, who else can say, “Just like in Memento – the past is NEVER DONE with you?” I get a real kick from seeing how people heal and grow, all in this quirky town. So, my friend, when you come visit, be ready for a journey through heartbeats of raw emotion, deep conversations, and a feeling of “I’ll be back” at every turn. And remember, life here is as mysterious and beautiful as a Christopher Nolan film – every moment counts, every break means a new start… and I’ll be back, guaranteed!

'The best scone I've ever had': country hospitality shines at Newcastle Show